For a truly special experience, Chef Robert Thompson hosts limited tasting menu events at Thompson’s Restaurant, bringing together highlights from his celebrated career, including Michelin-starred ventures at Winteringham Fields and The Hambrough, with new seasonal inspirations.

Served in the intimate cellar dining rooms, these menus showcase exquisite craftsmanship and seasonal ingredients, ideal for food lovers, special celebrations or a memorable treat. Reservations are highly recommended, as seating is limited for these refined fine-dining experiences.

For relaxed all-day dining, check out RT Café Grill.