Baking biscuits is the passion of The Isle of Wight Biscuit Company, but they actually started back in the 1970s as a dairy farm within the Rew Valley in Ventnor.

They’ve always been proud to showcase the finest local Island produce, starting with just 19 cows that soon grew to 130.

Now, they’re all about their tasty selection of sweet and savoury biscuits, and they’ve expanded their small batch production to supply quality farm shops and supermarkets all over our Island home.