Harvey Browns is located right in the heart of a four-generation farm, deep in the Island’s Arreton Valley.
Here, they are blessed with some of the region’s finest soil and the sunniest climate in the UK, which helps them grow a diverse selection of fruits and vegetables. Their signature crop is the Isle of Wight Asparagus, but they also produce a wide variety of strawberries, potatoes, squash, brassicas, sweetcorn and grains.
The food hall showcases the Island’s best selection of local, regional, and international food and beverages. A skilled team of master butchers is on hand to guide you through the extensive offerings of locally sourced beef, lamb, pork, poultry and game.
The lakeside kitchen is an ideal spot for coffee, cake, breakfast or lunch. With ample indoor and outdoor seating, they’re open every day of the week, and parking is free.
