Serving breakfast, light lunches, daily specials and delicious homemade cakes. The Briddlesford Café menu is focused on quality fresh seasonal food from the Island’s farmers and growers, expertly prepared by the team of talented chefs.

Briddlesford rose veal and dairy products feature in a number of signature dishes, including the home-made pies, burgers and ‘Briddlesford mess’ dessert.